The All India Institute of Medical Sciences (AIIMS) has emphasized the critical role of dietary fibre in promoting digestive health, reducing chronic disease risk, and supporting metabolic well-being. Recent findings underscore that insufficient fibre intake correlates with higher prevalence of obesity, diabetes, and cardiovascular conditions. Health analysts note that integrating fibre-rich foods—such as whole grains, legumes, fruits, and vegetables—can significantly reduce long-term healthcare costs, potentially saving several Rs. crores in treatment expenditures.